Welcome to our store, we will be on holiday from Tuesday 22/12 to the Tuesday 13/01 so get your tortillas and freeze them to have your un-interrupted supply of tortillas over the holidays.
Ready to taste the difference of real masa de maíz? We make this dough the traditional way (nixtamalization) using the best Yellow and/or White corn from our Kiwi farmers right here in Aotearoa. This is the simple, honest staple food that has powered Mexico for thousands of years!
What can you make? Everything! Roll it, press it, fill it—from soft tortillas and quesadillas to tamales and sopes.
Quick Tip: 1kg of this masa will press into around 16–20 standard home-pressed tortillas (approx. 800g).
How to Get It:
Pick Up (from our market stalls in South Christchurch or Lyttelton): Order by Friday at 9 am.
Shipping: We ship nationwide on Mondays only. Expect arrival Tuesday or Wednesday. Order by Friday 9am.
Get cooking! Find recipe inspiration on our videos and guides.
Keep refrigerated as soon as you receive it. To use it you will need to knead it with a bit of water until soft and malleable so you can't see cracking when pressed (needs more water) or becomes sticky (too much water).
