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Never run out of tortillas. Subscribe and get two packs of 12 fresh NZ Corn tortillas delivered straight to your door — on your choice of frequency.
Why subscribe?
✔ Free delivery to urban addresses included
✔ Choose your frequency — every 1, 2, or 3 weeks
✔ Skip or pause anytime (just do it before Friday)
✔ Made fresh from our own NZ Corn masa (dough)
✔ Delivery usually Tuesday–Thursday
Rural delivery incurs a $6.00 surcharge per delivery. We ship orders Mondays and Tuesdays — skip a delivery by Friday if needed.
Store and use
Use our NZ corn tortillas to make your own tacos, quesadillas or embark in any other tortilla adventure.
Keep your fresh tortillas refrigerated (see best before date on the back label). Not planning to eat them this week? You can always freeze them (up to 3 months) and use as you need.
If your tortillas are vacuum packed and you want to use only a few at a time, make sure you re-stack them one by one before putting in a zip bag or airtight container in the freezer (no need for a separation layer, just re-stack them).
If your tortillas are in a zip bag (i.e. you bought them from us at the market) you can put them straight into the freezer as they are.
Heating
Pan, Skillet or BBQ hot plate (Comal) Heat dry (no oil) over high-ish heat. Warm each tortilla for about 10–15 seconds per side until soft, floppy and hot, or longer if you prefer them toasted and crispy.
Microwave 30–60 seconds depending on quantity and microwave power. Best for speed — try not to overheat for a soft tortilla.
Pro Tips • If not serving immediately, wrap heated tortillas in a clean slightly damp tea towel or tortilla cozy to retain heat and moisture. • If tortillas are dry or cracking, wet them under the tap before reheating.
These tortillas contain NZ corn (Nixtamalised) and a pinch of salt. The cooking process known as Nixtamalisation uses water and a small amount of food grade hydrated lime to break down the grain and make it more digestible and nutritious.
