Reheating Tortillas

Pan, Skillet or BBQ hot plate (Comal)

  1. Heat dry (no oil) over high-ish heat.
  2. Warm each tortilla for about 10-15 seconds per side until soft and floppy, or for longer if you prefer them toasted and crispy.

See pro tips below

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Microwave for 30–60 seconds depending on quantity and the power of your microwave.

  1. Best for speed, but try not to over heat them for a soft tortilla.



Pro Tips
• If not serving immediately wrap heated tortillas in a clean slightly damp tea towel or in a tortilla cozy to retain heat and moisture.
• If tortillas are dry or cracking, wet them under the tap before reheating.
• For a different flavour, brush lightly with oil before heating them up in the skillet (no need to wet them beforehand).

Other ways to get'em warm

  • Open Flame in Gas Stove, BBQ or Outdoor Fire (A little bit smoky)

    1. Use tongs to place tortilla directly over flame.

    2. Flip quickly as it puffs and chars lightly 3-5 seconds.

    3. Adds a smoky flavour—great for tacos with a taste the country side!

  • Oven

    Oven

    1. Wrap stack of tortillas (12-15 max.) in foil.

    2. Slightly wet tortillas under tap, then bake at 200°C for 10-15 minutes check and heat longer if needed.
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